stone axe X LEEUWIN ESTATE
Join us on Friday 27 November at 6pm for a Perth Wagyu and wine dinner pairing Australia’s Grand Champion Wagyu with one of Margaret River’s most celebrated wineries. Last year’s Stone Axe x Leeuwin Estate dinner sold out, and seats this year are limited.
The producers
Stone Axe Wagyu was named Australia’s Grand Champion Wagyu in 2020 and 2021, the first producer to win the Wagyu Branded Beef Competition back to back. Their 100% Full Blood Japanese Black Wagyu is raised in the high country of New South Wales and Victoria and controlled from paddock to plate. It is served in top restaurants around the country.
Leeuwin Estate is a Margaret River benchmark. Its Art Series Chardonnay topped a 1981 Decanter blind tasting of the world’s best Chardonnays, putting both Leeuwin and Margaret River on the world wine map. Leeuwin’s wines are consistently rated among Australia’s finest.
The evening
Over five courses, from canapés on arrival with Leeuwin Estate Brut to a finale of cave-aged cheddar and raclette, Stone Axe’s premium Wagyu is paired course by course with Leeuwin Estate wines. The Stone Axe and Leeuwin teams will host the night, sharing the stories behind the beef, the wine and every match.
Details
When: Friday 27 November 2026, 6pm
Where: Isoletta Bar + Ristorante, Dalkeith, Perth WA
Tickets: $300 per person, including five courses and matched Leeuwin Estate wines
- Menu -
On Arrival
Chef’s Canapés.
Leeuwin Estate Vintage Brut
Entrée
Stone Axe Flat Iron Steak, Smoked Chickpea Cream, Salsa Verde.
Leeuwin Estate Art Series Chardonnay
Palate Cleanser
Rosé Sorbet with Lemongrass.
Main
Stone Axe Striploin, Romesco & Charred Cos Hearts.
Leeuwin Estate Art Series Cabernet Sauvignon (Back Vintage)
Cheese
Cave-Aged Cheddar & Raclette with Condiments.
Leeuwin Estate Art Series Shiraz (Back Vintage)