A dessert cup topped with cocoa powder and a chocolate medallion labeled 'ISOLETTA.' On a white plate, there is a ladyfinger cookie and a piece of sponge cake, with a napkin underneath.
Two white bowls of pasta sit on a white marble table, with a glass of red wine and a partially visible glass of white wine nearby.
Dish of seafood with green herbs on a white plate with a napkin that says 'ISOLETTA', placed on a marble surface
Pizzas baking in a wood-fired oven, with flames visible in the background.
A man with a beard and dark hair working in a restaurant kitchen, possibly a chef, leaning over a counter while looking intently at something outside the frame.
A white bowl of chicken and noodle soup with vegetables and herbs on a marble surface.
A white bowl filled with mixed greens, slices of prosciutto, and yellow peaches, held by a person's hand.
A hand with red nail polish holding a glass of iced coffee with a black cherry on top, against a navy blue background.
Caprese salad with fresh tomatoes, basil, mozzarella cheese, and olive oil, served in a white bowl on a marble surface.
A plate of linguine pasta with creamy sauce and pieces of meat, and a salad with lettuce, grated cheese, and sliced boiled eggs, along with a dessert of tiramisu and a ladyfinger cookie on a white marble table.
A pink cocktail with a dried lemon slice garnish in a martini glass, alongside a shot glass of clear liquid on a marble table with a white 'ISOLETTA' napkin.
A person holding a white plate with a slice of dessert topped with caramel sauce, whipped cream, nuts, and herbs. There is another similar plate in the background and a third plate with a rolled pastry dusted with powdered sugar on a separate dish.
Three pizzas topped with various ingredients, a side of French fries, all on white paper with a palm tree pattern, set on a marble surface.
Three glasses of tiramisu dessert with cocoa powder and chocolate decoration, served on white plates with ladyfinger biscuits.
Two women holding large glasses of orange-colored cocktail garnished with orange slices, ice cubes, and black straws.
Two pizzas on a marble surface, one with cherry tomatoes, olives, and green sauce, and the other with tomato sauce, mozzarella, and basil.
A person holding two plates with grilled shrimp topped with herbs and sauce, garnished with fresh parsley and dill.
A glass of pink cocktail with orange peel garnish on a white napkin with gold lettering that reads 'ISOLETTA' on a marble table
Three pizzas cooking in a pizza oven, with one pizza topped with onions and tomato, the second with mushrooms and cheese, and the third with cheese and green herbs.
A white plate with a slice of toasted bread topped with chopped cherry tomatoes and microgreens.
A white plate with grilled meat, small carrots, and microgreens, with a small container of sauce or dressing on the side.
Raw Australian full blood Wagyu beef steaks with fresh herbs and red chili peppers.
Chef carefully arranges sliced meat on plates in a professional kitchen.
Grilled octopus tentacle garnished with microgreens and served with olive oil on a white textured plate.
A silver dish filled with baked fish, garnished with chopped herbs, resting on a white plate with gold handles, placed on a white marble surface.
A close-up of two white, ridged, round plates with different dishes on a white marble table. One dish appears to be lasagna with sauce and herbs, and the other is a salad with greens, grated cheese, and tomato slices. There is a folded beige napkin w

Our menu

Our menu is designed for sharing, family dining, date nights and celebrations, with something for everyone - including gluten-free options. Whether it’s a slow lunch, family dinner, date night or private celebration, our menu is crafted to deliver timeless Italian flavours, gluten-free dining options, and a stylish art-deco experience.

PLEASE NOTE: MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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Our Menu

Frequently Asked Questions

Everything you need to know

Questions about our menu, bookings, events or location — answered below.

Yes. Isoletta offers an extensive range of gluten-free dishes across entrées, pasta, mains and desserts — look for the (gf) label on the menu. Please advise your server of any allergies when ordering.
Yes, and reservations are strongly recommended — especially Friday and Saturday evenings. Book online or call (08) 9386 7744.
We're at 99a Waratah Avenue, Dalkeith WA 6009 — a short drive from Nedlands, Claremont, Subiaco and Cottesloe. Get directions →
We're open Tuesday to Sunday, 12pm until late. We're closed on Mondays.
Yes — our wood-fired oven is the heart of the kitchen. We serve a full pizza menu using imported Italian flour and the best local WA produce, from classic Margherita to seasonal chef specials.
Absolutely. We have three event spaces: the Wine Bar (28 seated / 40 cocktail), the Dining Room (70 seated / 100 cocktail), and full venue hire for exclusive events. Email our functions team or enquire online.
Yes. We have a dedicated kids menu with options like crumbed chicken and chips, pizza, gnocchi in butter cheese sauce, and pasta bolognaise. Families are welcome for lunch and early dinner service.
Yes. Our cocktail bar and Italian wine list are a cornerstone of the Isoletta experience. Signature cocktails, aperitivo and a curated wine selection are available from opening every day.
Yes — street parking is available on Waratah Avenue and surrounding streets. We recommend arriving a few minutes early on Friday and Saturday evenings as it fills quickly.
Yes. Our $50 Express Lunch is available Tuesday to Sunday — two courses, served within 45 minutes. Perfect for a business lunch in Dalkeith or Nedlands.
Still have a question? Call us on (08) 9386 7744 or email info@isoletta.com.au
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