Our menu

crafted with passion, innovation & a commitment to catering to every taste. designed to provide a diverse culinary experience, embracing the freshest ingredients, global inspirations and meticulous preparation. Our menus celebrate the best of Italian fine dining in Perth — from gluten-free pasta to woodfired pizza.

We cater to a range of dietary needs.

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A white, ridged plate with sliced medium-rare steak on a bed of risotto, garnished with microgreens and herbs, on a white marble surface.
A glass of pink cocktail with an orange peel garnish placed on a white napkin with the word 'ISOLETTA' written on it, on a marble table with a green background.
A table set with bread, olive oil, cured meats, black olives, cheese, and glasses of white wine.
A plate of spaghetti with tomato sauce, topped with microgreens, and garnished with black mussel shells.
Two cocktails on a bar counter with a marble surface, one in a short glass and the other in a coupe glass, garnished with lemon peels, with a background of a bar with various bottles.
A plated dish featuring roasted chicken leg with crispy skin, surrounded by peas, microgreens, and a light sauce, on a white fluted-rim plate atop a marble surface.
A bartender pouring lemon liqueur into a large glass.
Close-up of a pizza topped with cherry tomatoes, basil leaf, mozzarella, and prosciutto.
Plate with sliced meat, black truffles, and sauce on a marble table, with a fork and knife nearby.